Crust: 1 c dates 1 c walnuts 1/2 tsp cinnamon pinch salt 1/2 tsp lemon zest swirl: 1 c blueberries 1 tsp chia 1 tsp cacao butter 1 Tbs grade B maple syrup pinch salt filling: 2 c blueberries 1/2 c grade B maple syrup pinch salt 1 tsp vanilla 1/2 c coconut oil 1 Tbs cacao butter 1 c macadamia nuts Make the swirl first so it has time to "gel." Next make crust and then filling. You can either mix the swirl in on the top or go ahead and freeze the pie and then cover the entire top using the swirl mixture as a topping instead of swirling in and then place back in freezer. I did this the last time because I forgot to mix it in and I liked it even better than the way I made it on the video.
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